Food for the future
We develop plant varieties that reduce the need for pesticides and work towards enhancing our natural biosphere. It’s like evolution on fast-forward.
Coffee is the most consumed drink after water, and it is the main source of livelihood for over 125 million people. We make naturally low caffeine coffee and better instant coffee to boost the drinkers, growers and the planet.
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Low Caffeine
We create natural low caffeine coffee by turning off the caffeine-producing genes within the bean. In replacing the usual aggressive chemical decaffeination process, we create coffee that is healthier and tastier for the consumer and easier on the supply chain.
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Improved Solubility
We develop coffee varieties for better instant coffee. Improving the solubility of the bean means higher quality, tastier coffee at lower processing temperatures - so, a lower energy cost for the planet.
Low Caffeine
We create natural low caffeine coffee by turning off the caffeine-producing genes within the bean. In replacing the usual aggressive chemical decaffeination process, we create coffee that is healthier and tastier for the consumer and easier on the supply chain.
Improved Solubility
We develop coffee varieties for better instant coffee. Improving the solubility of the bean means higher quality, tastier coffee at lower processing temperatures - so, a lower energy cost for the planet.